Quality & Food Safety

hygienesluis Bens works according to the present-day quality standards and is HACCP (Hazard Analysis and Critical Control Points: general process management) and BRC (British Retail Consortium: international inspection standard) certified.

External audits are undertaken by the FASFC (Federal Agency for the Safety of the Food Chain) and Bureau Veritas. Besides these external audits, there is a continuous monitoring by our quality service. This allows us to guarantee a high and consistent quality.

Flawless traceability is ensured through the integral proces chain management: as well as by monitoring from primary raw materials to finished product through the Certus quality label, as through inhouse coordinated data exchange and transparent administration. Controleur